Review of Rafael Climent-Espino and Ana M. Gómez-Bravo, eds., Food, Texts, and Cultures in Latin America and Spain

Review of Rafael Climent-Espino and Ana M. Gómez-Bravo, eds., Food, Texts, and Cultures in Latin America and Spain

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Review of Rafael Climent-Espino and Ana M. Gómez-Bravo, eds., Food, Texts, and Cultures in Latin America and Spain

Volume 45 Issue 1

Author(s):

Montserrat Miller - Marshall University

Recommended Citation:

Miller, Montserrat (2020) “Review of Rafael Climent-Espino and Ana M. Gómez-Bravo, eds., Food, Texts, and Cultures in Latin America and Spain,” Bulletin for Spanish and Portuguese Historical Studies: Vol. 45 : Iss. 1 , Review 11.

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