Review of Jodi Campbell, At the First Table: Food and Social Identity in Early Modern Spain

Review of Jodi Campbell, At the First Table: Food and Social Identity in Early Modern Spain

Volume 42 Issue 2

Author(s): Scott K. Taylor

Recommended Citation:

Taylor, Scott K. (2017) “Review of Jodi Campbell, At the First Table: Food and Social Identity in Early Modern Spain,” Bulletin for Spanish and Portuguese Historical Studies: Vol. 42 : Iss. 2 , Article 15.

 PDF  DOI
Tags:
Review-of-Jodi-Campbell-At-the-First-Table_-Food-and-Social-Iden