Review of Jodi Campbell, At the First Table: Food and Social Identity in Early Modern Spain
Review of Jodi Campbell, At the First Table: Food and Social Identity in Early Modern Spain
Volume 42 Issue 2
Author(s): Scott K. Taylor
Recommended Citation:Taylor, Scott K. (2017) “Review of Jodi Campbell, At the First Table: Food and Social Identity in Early Modern Spain,” Bulletin for Spanish and Portuguese Historical Studies: Vol. 42 : Iss. 2 , Article 15.
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Tags: Iberian history
